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Easy salmon rissoles


  • 415g tin pink salmon

  • ½ cup whole-egg mayonnaise

  • 1 cup mashed potato

  • 1 cup crushed Jatz cracked black pepper bickies


  • 1.

    Mix all ingredients together and season with salt and pepper. Shape into cakes and bake in a 180C oven for 20 minutes or until golden.

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