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Kim McCosker & Rachael Bermingham

Easy salmon rissoles


Serves 4

Ingredients

  • 415g tin pink salmon
  • ½ cup whole-egg mayonnaise
  • 1 cup mashed potato
  • 1 cup crushed Jatz cracked black pepper bickies

Method

  1. Mix all ingredients together and season with salt and pepper. Shape into cakes and bake in a 180C oven for 20 minutes or until golden.
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