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Kim McCosker & Rachael Bermingham

Rocket and Parmesan Salad


Serves 4

Ingredients

  • 120g pkt baby rocket
  • 1-2 tbs. extra virgin olive oil
  • 1/2 spanish onion, finely sliced
  • 1/4 cup finely grated parmesan cheese

Method

  1. Combine rocket and oil in a serving bowl. Add onions and parmesan and mix well, ensuring an even coating of parmesan across the rocket. Serve and enjoy.
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