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Shepherd’s Pie



  • 1.

    In a non-stick frypan brown mince, season and mix through chutney.

  • 2.

    Pour into a casserole dish, top evenly with mashed potato and sprinkle with grated cheese.

  • 3.

    Bake in 180C oven for 20 – 30 minutes or until cheese in nice and bubble.


Optional: Slice a tomato or two over the mince before topping with potato.

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Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Shepherd’s Pie.


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2 comments • 4 ratings
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Posted by IS3Report
I wanna check on this resipe 2night......yam
Posted by Peter359Report
Surely it should read minced lamb, where would a shepherd get beef from?
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