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Kim McCosker & Rachael Bermingham

Shepherd’s Pie


Serves 6

Ingredients

Method

  1. In a non-stick frypan brown mince, season and mix through chutney.
  2. Pour into a casserole dish, top evenly with mashed potato and sprinkle with grated cheese.
  3. Bake in 180C oven for 20 – 30 minutes or until cheese in nice and bubble.
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Notes & Tips

Optional: Slice a tomato or two over the mince before topping with potato.

Recipe Rating

3

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