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Smoked Salmon and Corn Chowder



  • 1.

    Place stock and potato in a saucepan and bring to the boil, reduce heat and simmer until potato is cooked.

  • 2.

    Add salmon and corn and continue to simmer for 5 minutes then blend until smooth. Serve warm.

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Smoked Salmon and Corn Chowder.


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