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Smoked Salmon and Corn Chowder

Serves 6

Ingredients

  • 6 cups fish stock
  • 400g white sweet potato, peeled and chopped
  • 225g can creamed corn
  • 350g can smoked salmon
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Method

  1. Place stock and potato in a saucepan and bring to the boil, reduce heat and simmer until potato is cooked.
  2. Add salmon and corn and continue to simmer for 5 minutes then blend until smooth. Serve warm.
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