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http://www.lifestylefood.com.au/recipes/10117/parmesan-crisps

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Parmesan Crisps

Makes 32

Ingredients

Method

  • 1.

    Preheat oven to 180C. Line tray with baking paper, then using a small cookie cutter cut out approx. 16 shapes from each pastry sheet. Sprinkle pastry with cheese and garlic salt then bake for 10 – 15 minutes until puffed and golden. Serve warm.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Parmesan Crisps.

 
 

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Posted by Sharyn33Report
Just watch an episode of this recipe and it it totally different to what the show says so there are 2 ingredients replaced and to what the show says it says to use seame seeds and parasam and in this recipe it say puff pastry sheets and garlic salt so which one is correct