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Savoury fritters


  • 1 pkt 2 minute noodles

  • 4 eggs, lightly beaten

  • 2 shallots, finely chopped

  • 2 rashers bacon, chopped and lightly fried.


  • 1.

    Cook noodles (without flavouring) then drain.

  • 2.

    Combine noodles with flavour sachet, eggs, shallots and bacon.

  • 3.

    Place egg rings in a non-stick frying pan and spoon enough mixture to fill the ring, cook on both sides until golden.


Makers 10

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