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Seasonal roasted vegetables



  • 1.

    Preheat oven to 180C. Place vegetables on a baking tray. Coat in the oil and bake until cooked.

  • 2.

    Remove from tray and add to serving plate.

  • 3.

    Combine 1 tsp sea salt and oregano and sprinkle over warm roasted vegetables.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Seasonal roasted vegetables.


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