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Scrambled Eggs with Semi-Dried Tomatoes and Fetta
Heat a non stick frypan over high heat.
Lightly beat the eggs and cream together.
Mix in the Semi-Dried Tomatoes
Once the pan is hot, chuck in the beaten egg mix and stir like hell for about 30 - 40 seconds. As egg firms up, bung in the crumbled fetta.
Take pan off heat and bung scrambled eggs on a plate.
Now season it. If you bung in the salt before you cook it, it will bugger up the eggs.
Serve with thick toast or an english muffin.
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