A twist on garlic prawns with a bit of heat, can be served on rice or spooned on top of grilled steak as a surf and turf dish, the sauce also goes well over lobster or crayfish. This is my own recipe.
I use Tiger Prawns as they add colour to the dish when cooked. You can also add cooked Brocilini and Coliflower to the dish for larger portions on rice. Served as Surf and Turf the dish will serve 4.