Main content

http://www.lifestylefood.com.au/recipes/10095/prawns-in-garlic-and-onion-sauce

LifeStyleFOOD.com.au

Prawns In Garlic And Onion Sauce

A twist on garlic prawns with a bit of heat, can be served on rice or spooned on top of grilled steak as a surf and turf dish, the sauce also goes well over lobster or crayfish.
This is my own recipe.

Ingredients

Method

  • 1.

    Melt the Butter in a pan do not allow to burn, add Onion, Garlic and Ginger stirring for 1 minute.

  • 2.

    Next add Chilli, Praprika, Caynenne Pepper, Szechwan Pepper and Prawns, stir for 2 minutes add Cracked Pepper, Cooking Wine and Lemon juice, stir till Prawns are just cooked.

  • 3.

    When the Prawns are just cooked add, Thickened Cream and Tomato Sauce, reduce to runny consistency but not thick as this will make the sauce that runs down through the rice or over the meat, then add the Shallots and Salt and Pepper to taste.

Notes

I use Tiger Prawns as they add colour to the dish when cooked.
You can also add cooked Brocilini and Coliflower to the dish for larger portions on rice.
Served as Surf and Turf the dish will serve 4.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Prawns In Garlic And Onion Sauce.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine