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Smoked eel ‘brandade’ with cucumber

Garnishes

Herbed crème fraiche

Notes




Courtesy of Alla Wolf-Tasker at Melbourne Food and Wine Festival's Langham Melbourne Masterclass.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Smoked eel ‘brandade’ with cucumber.

 
 

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