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Poached sea trout with fennel cream

Poached Sea Trout

Fennel cream


Green Olive and Vanilla Sauce

Fennel and olive tuiles


Courtesy of Shane Osborn at Melbourne Food and Wine Festival's Langham Melbourne Masterclass.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Poached sea trout with fennel cream.


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