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Norway lobster in amaranth – crystalline with pea sprouts, apple salad

Sauce

Salad

Amaranth – Crystalline

Notes




Courtesy of Dieter Muller at Melbourne Food and Wine Festival's Langham Melbourne Masterclass.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Norway lobster in amaranth – crystalline with pea sprouts, apple salad.

 
 

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