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Great recipe - used Lilydale fillets and the chicken was really nice!
That sounds delicious!
You gotta use rock salt and rub it into the skin, it makes it taste better and makes the skin crispy
ummmm
I think that this recipe isn't the one I'm looking for, probably what I expect is having the one that Portuguese Chicken in Australia sells in Sydney next to Brighton Le Sands, if you know the recipe please send it to me, thanks
The recipe you are looking for can be found on the SBS food website at:
http://www.sbs.com.au/food/recipe/4456/Portuguese_chicken/search/true
That one is true charcoal chicken and almost the same as the one my father (from Sao Juliao on the eastern border of portugal) makes :)
this was nice but I think it needed some salt.