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Ragout of snails and liquorice

Ragout of snails and liquorice

Liquorice jus

Notes




Courtesy of Jean-Paul Jeunet at Melbourne Food and Wine Festival's Langham Melbourne Masterclass.

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Angus Hughson

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Ragout of snails and liquorice.

 
 

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