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Hiramasa king fish, cucumber, wild rice, saffron

Hiramasa king fish, cucumber, wild rice, saffron

Kingfish

Cucumber

Gazpacho Water

Wild rice, fish skin, sesame mix

Roasted fish stock

Saffron broth

Notes




Courtesy of Dan Hunter at Melbourne Food and Wine Festival's Langham Melbourne Masterclass.

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» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Hiramasa king fish, cucumber, wild rice, saffron.

 
 

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