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Ravioli of chicken wings with a truffle vinaigrette and carbonara foam

This is comfort food refined to its most indulgent and very best. Sensuous textures prepared from humble ingredients are enveloped in a mellow, velvety foam.

Pasta dough

Ravioli mix

Truffle Vinaigrette

Carbonara Foam

Garnish

Notes




Courtesy of Philip Howard at Melbourne Food and Wine Festival's Langham Melbourne Masterclass.

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Shiraz and Pinot Noir are the best wines to pair with Ravioli of chicken wings with a truffle vinaigrette and carbonara foam.

 
 

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