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Marinated Egg Yolk, Parmesan fondue, Basil seeds and Tomatoes

Marinated Egg Yolk, Parmesan fondue, Basil seeds and Tomatoes

Notes




Courtesy of Carlo Cracco at Melbourne Food and Wine Festival's Langham Melbourne Masterclass.

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Angus Hughson

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Marinated Egg Yolk, Parmesan fondue, Basil seeds and Tomatoes.

 
 

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