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Dublin Bay prawns, marinated in apple mint

Dublin Bay prawns, marinated in apple mint

Notes




Courtesy of Alain Alders at Melbourne Food and Wine Festival's Langham Melbourne Masterclass.

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Dublin Bay prawns, marinated in apple mint.

 
 

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