Advert
Advert
Main content
LifeStyleFOOD.com.au

Jelly of cucumber with curds of mint, Bavarian cream of tomato

Cucumber Jelly

Cucumber bombes

Mint jelly for glazing

Tomato balls

Notes




Courtesy of Alain Alders at Melbourne Food and Wine Festival's Langham Melbourne Masterclass.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Jelly of cucumber with curds of mint, Bavarian cream of tomato.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now