Main content

Asparagus with poached egg, Parmesan and burnt butter


  • 1 bunch asparagus

  • 1 poached Egg

  • shaved Parmesan

  • 1 tablespoon Butter

  • sea salt

  • cracked pepper

  • 1 teaspoon minced Garlic

  • Lemon Juice

  • 1 teaspoon chopped Parsley

  • toasted crusty bread


  • 1.

    Boil the asparagus in salted water until just cooked

  • 2.

    Heat the butter in a pan until it starts to turn a nut brown colour

  • 3.

    Add in the garlic, parsley, asparagus, lemon juice, salt & pepper

  • 4.

    Pour onto your plate top with your warm poached egg

  • 5.

    Place on top your shaved parmesan, drizzle with truffle oil & serve with toasted crusty bread


Truffle oil not essential but adds a lovely flavour to the dish

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating