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Spicy Prawn Stir-fry

Like a cross between a curry and a stir-fry, this is rich and satisfying but still crunchy and alive.

Spicy Prawn Stir-fry

To serve


Recipe taken from the book "feed me now!" by Bill Granger, 2009

RRP $49.99

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Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Spicy Prawn Stir-fry.


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Average Rating
8 comments • 10 ratings
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Posted by Report
Simple recipe packed with flavour! It was a hit! Thank you
Posted by basolovesfoodReport
i couldnt believe how good this was!!!! uncle bill u r on fire!!! the authentic flavours and the colours in the dish were amazing!!!! there was none left over and i received many complements....
Posted by CS23Report
A stunning meal. Mine looked different from the photo on this page as it had lots of yummy sauce. The only thing different I did was add the prawns with the vegetables. Everyone in my family gobbled it down and I can't wait to cook it again.
Posted by albyeelsReport
Great no fuss meal
Posted by Neil50Report
easy to prepare with a goood taste, great weekend meal
Posted by Report
Spicy Prawn Stir-fry.....not sure where the spice comes from in this recipe?
Posted by Report
The red curry paste.
Posted by Leeanne33Report
Made it tonight for dinner. Delicious flavours, crunchy vegetables. Was a hit with the family and will definitely be making it again.
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