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Spicy Prawn Stir-fry

Like a cross between a curry and a stir-fry, this is rich and satisfying but still crunchy and alive.

Spicy Prawn Stir-fry

To serve

Notes



Recipe taken from the book "feed me now!" by Bill Granger, 2009

RRP $49.99

www.harpercollins.com.au.

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Spicy Prawn Stir-fry.

 
 

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8 comments • 10 ratings
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Posted by • 1y ago • Report
Simple recipe packed with flavour! It was a hit! Thank you
Posted by basolovesfood • 5y ago • Report
i couldnt believe how good this was!!!! uncle bill u r on fire!!! the authentic flavours and the colours in the dish were amazing!!!! there was none left over and i received many complements....
Posted by CS23 • 5y ago • Report
A stunning meal. Mine looked different from the photo on this page as it had lots of yummy sauce. The only thing different I did was add the prawns with the vegetables. Everyone in my family gobbled it down and I can't wait to cook it again.
Posted by albyeels • 4y ago • Report
Great no fuss meal
Posted by Neil50 • 2y ago • Report
easy to prepare with a goood taste, great weekend meal
Posted by • 2y ago • Report
Spicy Prawn Stir-fry.....not sure where the spice comes from in this recipe?
Posted by • 2y ago • Report
The red curry paste.
Posted by Leeanne33 • 3y ago • Report
Made it tonight for dinner. Delicious flavours, crunchy vegetables. Was a hit with the family and will definitely be making it again.