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Gooey Chocolate Cake with Raspberries

The beauty of this cake is that it practically self-ices. It also works terrifically well with apricot jam.




Recipe taken from the book "feed me now!" by Bill Granger, 2009

RRP $49.99

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Angus Hughson

Fortified Wines, Dessert Wines and Sparkling Rose are the best wines to pair with Gooey Chocolate Cake with Raspberries.


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5 comments • 16 ratings
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Posted by Penny57 • 3y ago • Report
My friend made it for afternoon tea and it was absolutely delicious, so happy to have the recipe myself :)
Posted by • 2y ago • Report
yum yum
Posted by • 2y ago • Report
e hehehe a hehehe o hehehe i hehehe
Posted by • 2y ago • Report
Posted by • 2y ago • Report
e hehehe a hihihi o hehehe
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