The beauty of this cake is that it practically self-ices. It also works terrifically well with apricot jam.
Recipe taken from the book "feed me now!" by Bill Granger, 2009
RRP $49.99
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My friend made it for afternoon tea and it was absolutely delicious, so happy to have the recipe myself :)
this cake is AMAZING! every birthday, function or dinner party my mum makes it and it is always a great hit. my favourite cake ever. EVER.
yep i made this a month ago and it was a hit..... too bad my mum destroyed half of it by flipping it onto a table clothe face down..... bye bye goey topping.. =( luki half the cake was eaten before the incident
this is delicious! i made it for my boyfriend's birthday and everyone had good comments. tastes even better the next day taken out of the fridge - more gooey. if you eat it without refrigeration, it's more fluffy.