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Baked Rice Pilaf



  • 1.

    Saute onion in a little water. Add garlic and rice and stir. Add stock and bring to the boil.

  • 2.

    Transfer mixture to a baking dish, cover and bake at 180C for 30 minutes.

  • 3.

    Remove from oven and fluff rice with a fork.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Rose are the best wines to pair with Baked Rice Pilaf.


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