Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Kim McCosker & Rachael Bermingham

Mushroom Risotto


Ingredients

Method

  1. Lightly fry mushrooms in a non-stick frying pan. Add rice, stir until combined. Put stock in another pan and boil. Stir 2/3 cup stock into the rice. Stir until absorbed. Continue adding stock in small quantities, stirring regularly, until gone. When this process is finished, add cheese and season.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...