Main content

http://www.lifestylefood.com.au/recipes/10011/mushroom-risotto

LifeStyleFOOD.com.au

Mushroom Risotto

Ingredients

Method

  • 1.

    Lightly fry mushrooms in a non-stick frying pan. Add rice, stir until combined. Put stock in another pan and boil. Stir 2/3 cup stock into the rice. Stir until absorbed. Continue adding stock in small quantities, stirring regularly, until gone. When this process is finished, add cheese and season.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Merlot and Grenache are the best wines to pair with Mushroom Risotto.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine