Main content

Chorizo Gnocchi



  • 1.

    Cook onion and chorizo together in a large non-stick pan for 3 minutes or until golden. Add gnocchi, sauce and ¼ cup water. Season with sea salt and pepper. Simmer for 20 minutes or until heated through.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Chorizo Gnocchi.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine