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Beef Satay

Ingredients

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Method

  1. Dice scotch fillet, ginger and onion. Add to a bowl with shrimp paste, fish sauce, tamarind paste and coconut milk.
  2. Mix all ingredients.
  3. Heat a large pan and add contents of the bowl.
  4. Cook for about 3 minutes and add peanut butter. Thoroughly work peanut butter into the mix and bring to the boil.
  5. Add frozen veg mix and heat through.
  6. Serve on a bed of steamed rice with some coriander as a garnish.
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For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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