Main content

http://www.lifestylefood.com.au/recipes/10007/lamb-shanks

LifeStyleFOOD.com.au

Lamb Shanks

Ingredients

Method

  • 1.

    Heat pan and sear lamb shanks in oil with some salt and pepper, when browned remove from pan and rest.

  • 2.

    Add diced shallots, garlic, celery, carrots and parsley. Sear for about 1 minute and ad star anise, bay leaves, red wine and Kecap manis. Bring to boil and ad lamb shanks back to pan. Cook for about 2 minutes to allow lamb to soak up sauce mix.

  • 3.

    Pour over bottle of stout and add water to cover lamb.

  • 4.

    Cover pan and cook in hot oven at 180 for about 1 and 1l2 hours.

  • 5.

    Serve with some mash potatoes or by itself.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Shanks.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
1 comment • 2 ratings
Please login to comment
Posted by marebugareReport
The dish had quite a nice caramel flavour. However I took out the star anise half way through cooking as the aroma from it was getting to intense for my taste.