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Mexican Rice


  • 200g stir fry beef

  • 3 mushrooms

  • 3 spring onions

  • Chilli oil

  • Fire roasted capsicums

  • 1 cup of basmati rice

  • chopped garlic chives


  • 1.

    Add chilli oil to a large pan and heat. Sear mushrooms and spring onions.

  • 2.

    Add beef and sear for 2 minutes. Add fire roasted capsicums and fry for a further 3-5 minutes or until beef is cooked and capsicums are heated through.

  • 3.

    Serve on steamed basmati rice with garlic chives as a garnish.


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