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Steamed Mango Pudding


  • Puddings

  • Sauce


  • Puddings:

  • 1.

    Blend eggs, flour, 50ml honey & 2 mashed mangos. Line ramekins with sliced mango and add a spoon of honey in the bottom.

  • 2.

    Pour over blended ingredients to 1/2 way.

  • 3.

    Place in bain marie (deep enough to cover) & bake for 45 minutes.

  • Sauce:

  • 1.

    Melt butter in saucepan. Add tin of mangos and all the syrup. Add honey and cream and blend with a bar mix. Heat up and serve over steamed puddings.


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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Steamed Mango Pudding.


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Posted by Jodi68Report
yum anything mango