Main content

Zia Josie linguine with tuna and bocconcini



  • 1.

    Finely chop shallot and garlic, cut tomatoes and bocconcini in half, and drain the tuna (saving the oil for frying shallots)

  • 2.

    Fry shallot and garlic till tender (3-5minutes) then de-glaze pan with white wine and reduce, add cream and boil for 5 minutes.

  • 3.

    Bring large pan of water to boil add 1 tbsp of salt and linguine and cook for 8-10 minutes.

  • 4.

    Fold tuna into cream mixture, then the spinach, turn off the heat and add tomatoes, basil and bocconcini, stir in cooked linguine and serve.


For more information and recipes from this series, click on the following link

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Zia Josie linguine with tuna and bocconcini.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine