Marinate breasts in vinegar and sesame oil (1/2 hour) then fry in hot ghee, skin side down for approx 10 minutes.
Then flip and cook for another 5 minutes.
When cooked to medium, pour over marinade mix and reduce to a sticky sauce.
Finely slice onion, fennel and carrots and toss with sliced duck breast and dress with sticky sauce.
» Metric Converter
Hi, I'm a newbie here, went through few discussions regarding beauty and it was all useful for me. I'm a beauty conscious and getting a flawless skin is always been in my bucket list. Sure I will be the only person who have tried almost all natural remedies for getting a beautiful skin. Recently I read out a blog saying the chocolate benefits for a good healthy skin http://www.giddyyoyo.com/dark-chocolate-benefits-skin/ . I haven't tried using chocolates yet. Has anyone used it? Is it really good for skin?
» 5h ago
» 5h ago