Main content

http://www.lifestylefood.com.au/recipes/10001/beef-burgundy-pie

LifeStyleFOOD.com.au

Beef Burgundy Pie

Ingredients

Method

  • 1.

    Brown Mushrooms in a big pan with some extra light olive oil. Once mushrooms have softened add in celery, carrots, leek, onion and Worcestershire sauce. Cook vegetables until they start to soften or about 6 minutes. Take out all vegetables and place to the side. Add some oil and brown beef. Add red wine and bring to boil.

  • 2.

    Add cooked vegetable back to beef and red wine mix along with 2 liters of stock. Simmer for 1 hour with lid on.

  • 3.

    Line a baking dish with short crust pastry making sure there is no air bubbles between dish and pastry.

  • 4.

    Add contents from pan to the baking dish and cover with puff pastry crimping the edges. (Make sure you place a hole in the puff pastry).

  • 5.

    Bake in a hot oven for 30-40 minutes at 200C.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Beef Burgundy Pie.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
1 comment • 1 rating
Please login to comment
Posted by Bad_MannersReport
@dianne - I tried chucking the balsamic in at the same time as the Worcestershire, but it was just a bit too much. I reckon you could just leave it out altogether.