Advert
Advert
tmedia
Main content

http://www.lifestylefood.com.au/recipes/10000/chicken-and-asparagus-tart

LifestyleFOOD.com.au

Chicken & Asparagus Tart

Ingredients

  • 6 eggs

  • 1 cup grated Parmesan

  • 1 cup grated mozzarella

  • 1 cup of basil leaves

  • 340g marinated asparagus

  • 6 spring onion

  • 2 chicken thighs

  • 1 sheet of shortcrust pastry

Method

  • 1.

    Pre-heat your oven to 200C and roast the chicken thighs for 15 minutes.

  • 2.

    Place pastry into tart case and blind bake for 8 minutes at 180C.

  • 3.

    Mix together eggs, Parmesan and finely sliced spring onion.

  • 4.

    Line the pastry case with basil leaves, then top with the chopped chicken thigh, and pour over the egg mix.

  • 5.

    Sprinkle half the mozzarella on top, then arrange the drained asparagus around the tart case, add the remaining mozzarella.

  • 6.

    Bake at 200C for about 30-40 minutes.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating