Main content
LifeStyleFOOD.com.au

Crispy Barramundi with Gingered Wong Bok and Lap Cheong

Second chef at Pearl, Nick Holloway presents this delicious dish.

Barramundi

Soy Marinade

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Crispy Barramundi with Gingered Wong Bok and Lap Cheong.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
2 comments • 2 ratings
Please login to comment
Posted by JD75 • 5y ago • Report
Can you tell me what a wong bok is ( I gather it is a chinese vege) and is there a substitute?
Posted by Damon13 • 2y ago • Report
Yum that looks nice
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now