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How To Prepare Chestnuts

If you're not familiar with chestnuts, you probably don’t realise how...

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How to Cook Clams

How to Cook Clams

If the thought of cooking seafood leaves you a bit clammy, this simple how to guide is...


How to Cook En Papillote

How to Cook En Papillote

Cooking in a parchment parcel seals in all the lovely flavours and keeps everything juicy....


How to Make Chocolate Mousse

How to Make Chocolate Mousse

A real dinner party crowd pleaser, here’s how to make a chocolate mousse!


How to Make Tortellini

How to Make Tortellini

Who said Italians make the best pasta? Anyone can make these little pasta parcels, and...


How to Make a Ballotine

How to Make a Ballotine

This French technique gives you a beautiful poached parcel of meat, stuffed with juicy...


How to Make Crème Caramel

How to Make Crème Caramel

Treat yourself to a classic French recipe - all you need are eggs, cream, sugar… and...


How to Make Mayonnaise

How to Make Mayonnaise

If you’ve not tasted homemade mayonnaise you’re missing out. Give it a go with this fool...


How to Cook a Pork Chop

How to Cook a Pork Chop

Who doesn’t love a big juicy pork chop? Here Richard Corrigan shows us how to cook one...


How to Julienne Carrots

How to Julienne Carrots

Follow this simple how to guide and master a classic French cooking skill. Ah, oui oui,...


How to Make Ravioli

How to Make Ravioli

Mamma mia – you can make ravioli? Anyone can with this handy how to guide.


How to Prepare Apples for a Tart

How to Prepare Apples for a Tart

Get that patisserie feel at home with this guide to preparing apples for pretty-as-pie...


How to Prepare Crab

How to Prepare Crab

No need to get crabby, this how to guide will ease you into the job.


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T-bone Steak

Neil Perry

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