Friday night - Double Episodes
The series showcases, the real people who are part of the culinary melting pot in this country and shows how culture and food work together in Australia, to enable us to enjoy gastronomic experiences from all over the world.
Fridays @ 8.30pm from 1 August
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Food writer for The Daily Telegraph, UK and author of several recipe books, Tamasin Day Lewis specialises in comforting, rural meals and proper slow cooking methods. Much of her influence comes from her childhood in County Mayo and her love of the country.
Weekdays @ 3.00pm from Thursday 21 August
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AUSTRALIAN PREMIERE
Great British Menu is back and it's bigger than ever! The UK's top chefs have cooked for the Queen and convinced the French that we can match them when it comes to gastronomic prowess. In the new series they face their greatest challenge yet - can they prove to the world that we are up there with the very best when it comes to modern British cooking?
Premieres Monday 25 August @ 7.00pm
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