Get delicious recipes like this from Home Cooking Made Easy.
These deliciously healthy fritters are gluten free, dairy free and vegetarian.
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Jeff
Posts: 602
The Cooking Loft
March 2010
What an unusual program! The Chef presenter seems to want to make food sound really unattractive by her terminology.
She was making something that involved rendering salami and instead of saying fat, she kept saying grease. Grease is for lubricating cars, not used in cooking. Whatever it was she was cooking (it was a Thanksgiving program) it almost turned my stomach with her descriptions.
jackicam
Posts: 225
The Cooking Loft
March 2010
Rendering salami? That's enough to put me off whatever was being cooked! Now I really want to see this show...
Jeff
Posts: 602
The Cooking Loft
March 2010
I think she was making a stuffing for a Turkey, she started with the Salami, so the "grease" would come out, then added the onion etc..
I used the word rendering, probably technically incorrect but sauteing until the fat (grease) melts out.
