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SeanM
Posts: 5
Herbs
December 2008
Great tips for cooking wiht fresh herbs. Before you add your fresh herbs to your cooking, flick them against the counter, doing this brings out so much more flavor.
Green Times
Posts: 4
Herbs
July 2009
Personal tip:
whaterver herb you are using for cooking keep some fresh ones to put as decoration it looks good and you can taste the fresh herb as well
Yummy
Bing4
Posts: 9
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July 2010
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Unclefay
Posts: 155
Herbs
July 2010
Yes, excellent idea Green times!
hussey
Posts: 6
Herbs
August 2010
Yes, excellent idea Green times!
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Chris007
Posts: 31
Herbs
October 2010
I am not really much of a herb person.
When I cook, it's just plain and simple
but I believe it's very tasty and delicious.
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Jeff
Posts: 602
Herbs
October 2010
I can't imagine food without herbs. Well, I CAN but I'd rather not, it would take all the fun out of gardening and growing all of those wonderful things that add so much to the flavour of every meal. If I pulled the rosemary, basil, thyme, lemon thyme, chives, summer savory, Vietnamese Mint, spearmint, oregano, Greek oregano, lemon grass, ginger, galangal, turmeric, cardamom, spring onions etc. out of my garden I'd die of boredom. It would be like eating hospital food. :-(
