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Food News


Forget Rosé: Blue Wine is Now a Thing

Brace yourselves wine lovers. Blue wine is here and coming to a bottle store near you.

Sushi Donuts are the Latest Food Trend to Try

If you love sushi and donuts prepare to have your mind blown!

How to Make Your Sponge Cake Light-As-Air

By Donna HayOn 21 Jun

Elegant and light with a fine crumb, perfecting a sponge cake is often seen as an art.

These Are The Top 50 Restaurants In The World

Only one Aussie restaurant made the cut!

Would You Like Some Gold With Your Ice Cream?

A Japanese store is serving up gold-covered soft serve cones.

Creating the Perfect Prawn Dumplings

By Donna HayOn 14 Jun

Donna Hay Shares her one simple trick for creating perfectly steamed dumplings.

Sweet Potato Toast Is A Thing

Gluten-intolerant? Need to up your veggie intake? This seems like a good option!

Everything You Need To Know About Freezing Leftovers

Food that will store well, so you can cook less - but eat more!

Dessert Lovers Take Note: The Nutella Kebab Has Been Created

By Katrina VellaOn 8 Jun

Introducing the Tellabab - a dessert kebab! Yes, you read that correctly. Sydney's Tella Balls Dessert Bar in Dulwich Hill has taken their desserts to a whole new level.

Freakshakes Are Going Global

By Rebecca MitchellOn 8 Jun

Congratulations to the little cafe from Canberra!