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Love Ambush at the 2012 Melbourne Food and Wine Festival

Love Ambush at the 2012 Melbourne Food and Wine Festival

The team at Melbourne Food and Wine Festival have put together a heartfelt message to the Victorian food and wine industry to thank them for sharing their passion, ideas, expertise and, of course, world-class food and wine at the Festival each year.

Top Tips to Prepare Oysters

Follow these top tips and recipe ideas to help you select, prepare and serve oysters from Manta Restaurant and Bar Head Chef, Daniel Hughes.

Why Fibre Could Solve Your Health Woes!

Upset stomach? High cholesterol? Bumping up your fibre intake could be just what you need to feel better again.

Wine and Dine in Fight Against Prostate Cancer

Table4Ten is a unique event designed to raise awareness and funds for prostate cancer in Australia. Here's how you can get involved.

Planet Cake Sneak Peek!

Watch this exclusive teaser of our new reality series, Planet Cake

Aki's: Australia's first hatted Indian restaurant

Sydney's critically acclaimed Indian restaurant Aki’s, has become the only Indian restaurant in Australia to receive a coveted ‘Chef’s Hat’.

Planet Cake World Premiere Announced!

LifeStyle FOOD have announced that the brand new eight-part, half-hour observational documentary series, PLANET CAKE, will premiere exclusively on the channel on Wednesday November 2 at 7.30pm.

In Season Spring Fruit & Vegetables

As the spring weather is finally setting in, Harris Farm Markets want to ensure you make good use of the fresh, vibrant new vegetables and fruits available this season.

First Ever Chef's Hat for an Alpine Resort in Australia

The Terrace restaurant at The Denman in Thredbo was awarded the first ever chef's hat for an Australian alpine resort. Congrats!

Willie the Chocolate King Comes Downunder

We chat to TV star and chocolate producer Willie Harcourt-Cooze about his TV series, cooking tips, inspiration and his trip to Australia.

Meet Helm Bar & Bistro Head Chef Frederic Booms

By Frederic Booms On 28 Aug

We chat to Helm Bar & Bistro head chef Frederic Booms about what makes him tick in the kitchen.