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What's it like to eat in Julie Goodwin's kitchen?

What's it like to eat in Julie Goodwin's kitchen?

Lauren from Glad shares with LifeStyle FOOD her recent incredible experience of working (and eating) with celebrity Chef Julie Goodwin.

Race Day Menu Without The Guilt

With a bit of planning and thought, you can create a delicious carnival worthy menu your friends, family and colleagues will love, and they’ll never know just how good it is for them!

Cocktails: The Do's and Don'ts

Whether celebrating the silly season, entertaining friends or enjoying a cheeky drink for one, you can’t go past a tasty cocktail to tickle your taste buds! So, to kick off the party season we caught up with cocktail guru Jason Williams and got his do’s and don’ts of cocktail making.

Meet the Team: Anna Maria Roche

Meet Anna Maria, Planet Cake's Senior Cake Artist.

Meet Head Chef Alejandro Saravia León from Morena Restaurant

Alejandro Saravia León from new restaurant Morena Restaurant is the king of Peruvian Gastronomy. Find out all his cooking secrets now.

Love Ambush at the 2012 Melbourne Food and Wine Festival

The team at Melbourne Food and Wine Festival have put together a heartfelt message to the Victorian food and wine industry to thank them for sharing their passion, ideas, expertise and, of course, world-class food and wine at the Festival each year.

Top Tips to Prepare Oysters

Follow these top tips and recipe ideas to help you select, prepare and serve oysters from Manta Restaurant and Bar Head Chef, Daniel Hughes.

Why Fibre Could Solve Your Health Woes!

Upset stomach? High cholesterol? Bumping up your fibre intake could be just what you need to feel better again.

Wine and Dine in Fight Against Prostate Cancer

Table4Ten is a unique event designed to raise awareness and funds for prostate cancer in Australia. Here's how you can get involved.

Planet Cake Sneak Peek!

Watch this exclusive teaser of our new reality series, Planet Cake

Aki's: Australia's first hatted Indian restaurant

Sydney's critically acclaimed Indian restaurant Aki’s, has become the only Indian restaurant in Australia to receive a coveted ‘Chef’s Hat’.