On any intrepid backpacking trip, it's likely that you'll come across cuisine that is a little different from what you're used to at home.
By Jamie Oliver • On 8 Aug
Jamie gives us an insight into his experience in New York while shooting his show, Jamie's American Road Trip.
By Paul West • On 8 Aug
Learn some tricks of the blacksmith trade..
Learn more about the growing popularity of truffle hunting...
This year rings in four baking trends that will steal some of the spotlight from the ever-popular cupcakes, as foodies get more whimsical and creative with their baked delights.
By Tom Rutledge • On 2 Aug
Tom Rutledge shares his top foods to help you keep warm and cosy during those chilly nights.
By Paul West • On 1 Aug
Are your knife skills up to scratch? Paul offers a few tips to improve your time in the kitchen.
By Paul West • On 25 Jul
Paul West learns from the experts on the benefits of bush foods and how to incorporate them into the River Cottage kitchen.
Paul West shows us how to enjoy an oyster that is freshly shucked from the shell.
By Jamie Oliver • On 23 Jul
Jamie gives us an insight into his experience in Louisiana while shooting his show, Jamie's American Road Trip.
By Paul West • On 17 Jul
Paul West gives a step by step guide on how to joint a chicken.
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