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Cooking Tips

Wine Matching Tips for a Summer BBQ

Wine Matching Tips for a Summer BBQ

Enjoy these top tips for matching wines to fresh summer dishes and BBQ classics from Union Dining Sommelier, Greg Lightfoot.

How to Make Coloured Fondant

By Paris CutlerOn 23 Nov

Add an abundance of colour to your next cake with these handy tips and tricks for coloured fondant.

How To Make Sugar Flowers

By Paris CutlerOn 23 Nov

Learn to make sugar flowers like the pros, with these tips from Planet Cake's, Paris Cutler.

Top Tips for Smooth Surfaces and Sharp Edges

By Paris CutlerOn 23 Nov

Paris Cutler reveals her top tips for using fondant to create smooth surfaces and sharp edges.

Christmas with Maggie Beer

By Adriano ZumboOn 22 Nov

Everyone's favourite food icon, Maggie Beer, shares her top tips for Christmas lunch and fondest Christmas memories.

Top Tips for Royal Icing

By Paris CutlerOn 16 Nov

Take a look at Paris Cutler's expert tips for using royal icing.

Piping Tips from Paris

By Paris CutlerOn 16 Nov

Get Paris Cutler's top tips for piping! There's information on equipment and materials, piping design and more.

How to Create a Christmas Beef Roast

Offering an original alternative to the standard turkey or Christmas ham, beef roasts are succulent, versatile and can be matched with a range of flavour profiles and accompaniments.

Top 10 Tips for Fondant Icing

By Paris CutlerOn 9 Nov

Take a look at these top tips from Planet Cake's Paris Cutler on decorating with fondant icing.

Using Styrofoam and Centre Poles

By Paris CutlerOn 9 Nov

When making huge cakes it just doesn't make sense to always use just cake. Not only is it a waste to use five times the amount of cake that’s required to feed the guests, but cake is heavy, and a lot of cake is REALLY heavy! So Styrofoam is a perfect swap for cake.

Make Your Own Gingerbread House for Christmas

By Alex ConomosOn 8 Nov

Christmas isn’t Christmas without crackers, candy canes and your very own gingerbread house.