According to Hugh, you can’t have Christmas without sprouts, so here are three distinct ways of incorporating the humble sprout into your festive spread.
Hugh uses all parts of the Seeker stage, as intriguing as some may be, in his creative and original Venison starters.
There's nothing like a deliciosuly rich roast for the main at Christmas lunch.
A Christmas pud with a twist - literally!
Discover how to recreate Maeve's stunning Christmas Puds. Ideal as Christmas gifts, these puds can be made well in advance so you can avoid the Christmas rush!
In this episode, Will Studd travels to the country in Scandinavia with the biggest reputation for cheese - Denmark! He explores distinct areas of this sophisticated land, and discovers a revived passion and enthusiasm for Nordic cuisine, which has spurred an interest in new and original artisanal cheeses.
» 22h ago