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Christmas with Maggie Beer
Thumbnail of Adriano Zumbo

Christmas with Maggie Beer

Everyone's favourite food icon, Maggie Beer, shares her top tips for Christmas lunch and fondest Christmas memories.

Top Tips for Royal Icing

By Paris CutlerOn 16 Nov

Take a look at Paris Cutler's expert tips for using royal icing.

Piping Tips from Paris

By Paris CutlerOn 16 Nov

Get Paris Cutler's top tips for piping! There's information on equipment and materials, piping design and more.

How to Create a Christmas Beef Roast

Offering an original alternative to the standard turkey or Christmas ham, beef roasts are succulent, versatile and can be matched with a range of flavour profiles and accompaniments.

Top 10 Tips for Fondant Icing

By Paris CutlerOn 9 Nov

Take a look at these top tips from Planet Cake's Paris Cutler on decorating with fondant icing.

Using Styrofoam and Centre Poles

By Paris CutlerOn 9 Nov

When making huge cakes it just doesn't make sense to always use just cake. Not only is it a waste to use five times the amount of cake that’s required to feed the guests, but cake is heavy, and a lot of cake is REALLY heavy! So Styrofoam is a perfect swap for cake.

Make Your Own Gingerbread House for Christmas

Christmas isn’t Christmas without crackers, candy canes and your very own gingerbread house.

Top 10 Tips for the Perfect Christmas Ham

It's typically the Christmas centrepiece on family tables all around the country, so what better way to kick off the festive season than with these top tips for the perfect Christmas ham.

Hints and Tips on Roasting Duck

Follow these top tips from Luv A Duck to ensure you cook your bird to perfection every time!

Ganache FAQ: Your Questions Answered

By Paris CutlerOn 30 Oct

Paris Cutler answers your most frequently asked questions on working with ganache.

Top Tips for Cooking Malaysian at Home

Looking to spice up your home-cooked dinners? Add some Malaysian dishes to your foodie repertoire, with Chef Jackie M’s top tips to cooking Malaysian at home.