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Will Studd

With more than three decades of experience he has done much to expand the horizons of the local industry, in a role that has included the distribution and retailing of fine cheese, media commentator, and successful author.

Will Studd has worked with artisan cheese since establishing specialist food stores in central London in the 1970s. Will migrated to Melbourne, Australia in the 1980s, where he has done much to promote a greater understanding of what good cheese is all about, as well as championing the cause for cheese made from raw milk.

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What is Goat's Cheese?

By Will StuddOn 7 May

Cheese guru, Will Studd, explains what goat's cheese is, where it comes from, and why it's so great.


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