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Phillip Apogremiotis

Member Chef

I was born into a greek family and as a greek kid you watched your father and mother cook,and if it tasted good you remembered how to make it.

However it all tasted good and the rest is history. When i married my brother in law was a chef and had cooked all over the world and i must say some very high profile people,so being married for 37 years i did a 45 year apprenticeship between my family and brother in law. I cook all food from french sauces to pekin duck.
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1h 30m
4 4 4 4 4

CURRIED CHICKEN

Recipe submitted by Greekman

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6h 30m
4 4 4 4 4

CHICKEN STOCK

Recipe submitted by Greekman

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7h
4 4 4 4 4

VEGETABLE STOCK

Recipe submitted by Greekman

 
 

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