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Phillip Apogremiotis

Member Chef

Location: gold coast

I was born into a greek family and as a greek kid you watched your father and mother cook,and if it tasted good you remembered how to make it.However it all tasted good and the rest is history. When i married my brother in law was a chef and had cooked all over the world and i must say some very high profile people,so being married for 37 years i did a 45 year apprenticeship between my family and brother in law. I cook all food from french sauces to pekin duck.

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Phillip Apogremiotis Recipes

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T-bone Steak

Neil Perry

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