Main content

Troy Kennedy

Member Chef

Only a home cook really but I love to mix it up in the kitchen.

Great recipes from my Grandma and Mum with the best of Japanese from my Japanese wife makes for great food and variety. "Nothing is too hard in the kitchen"...that's my way of thinking. When I nail a good recipe down to my taste it goes straight into my collection.

Sign Out

Join the Conversation

  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now