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Tim McRoberts

Celebrity Chef

Tim’s mantra is that “learning is a life skill and is life long”. He professes this daily and sees fun times ahead in any learning experience.

Born and raised in Toronto, Ontario Tim now resides in beautiful Charlottetown, Prince Edward Island with his wife and two children.
A graduate of the Culinary Management Program at George Brown College, Tim’s apprenticeship in the culinary arts began at the Delta Chelsea Hotel under chef Domenic Zoffranieri. From there, his experiences have taken him into some of the finest restaurants and hotels between Ontario and P.E.I to work and learn. His earliest accomplishments in Toronto included the positions of Executive Chef at La Rotisserie and Sous Chef at the esteemed Royal York Hotel. It wasn’t long before Tim was pulled East to the magnificent Shaw Hotel and Resort on the north shore of P.E.I. Here he began as Sous Chef and was quickly promoted to Executive Chef of the Resort. This is where he fell in love with the island and all the east coast has to offer.

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1 comment
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Posted by Suzanne475 •13d ago • Report
OH! MY GOD! TODAY IS MY BEST DAY! I USE TO WATCH COOK LIKE A CHEF! AND ALL YOU CHEFS ARE THE GREATEST! SO HAPPY TO HAVE FOUND GUSTO! NEVER GET ENOUGH OF YOU TIM YOUR PASSION RUNS RIGHT THROUGH OUR VEINS. LOVE EVERYTHING ABOUT WATCHING YOU PERFORM. HOPE I CAN FIND A COOKBOOK. THANKS FOR SHARING YOUR PASSION. AND GUSTO HOPE IS HERE TO STAY.