Since day one, the teams at Cacao Melbourne have been dedicated to producing quality fine chocolates and macarons. Challenging themselves to always make the next creation better, Cacao love what they do, and they sincerely hope that people recognise that their creations come from the heart.
Marking influences from Asia and Europe as helping to define and innovate their menu in Melbourne, Cacao believe that macarons are a new and refreshing addition to the Melbournian’s already sweet palate. With a team of devoted chefs, lead by international award winning pastry chef Tim Clark (pictured), Cacao appreciates the complexities of the macaron and is committed to spreading the sensual and vibrant experience that the macaron has to offer Melbourne.
Having experienced an increase in demand for their macaron towers, Cacao believe that macarons make the perfect celebratory gift, and they love nothing more than surprising their loyal customers with their gift of new and innovative flavours. The lamington and strawberry macarons are the best selling at Cacao, and chocolate is always a satisfying choice for their customers. Cacao do not only produce classic sized macarons, but also specialise in producing more decadent and large-sized macarons, further reinventing the French delicacy as the perfect gift.